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Sour Cream Custard + Cardamom Apple Pie

Sour Cream Custard + Cardamom Apple Pie

September 26, 2016 by Kayley 6 Comments

I've come to terms with the fact that motherhood comes with the absolute necessity of letting go. Giving up the control that some of us cling to so fiercely. I've sort of come to terms with it. Fine, it's something I'm working on daily, and lately? ...

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Spiced Wine + Plum Tarte Tatin

Spiced Wine + Plum Tarte Tatin

September 20, 2016 by Kayley 5 Comments

*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I'm realizing. So for ...

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Soft Sugar Cookies with Spiced Vanilla ‘Buttercream’ Frosting

Soft Sugar Cookies with Spiced Vanilla ‘Buttercream’ Frosting

November 19, 2015 by Kayley 5 Comments

*These cookies are Dairy Free, Refined Sugar Free, Gluten Free, grain free, clean eating, and paleo. Since giving up white sugar, I hardly miss any of the desserts I used to frequently make. Or buy. Well, except for one thing. The one thing I ...

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Gingerbread Cookie Cups w/ Pumpkin Mousse & Cider Caramel

Gingerbread Cookie Cups w/ Pumpkin Mousse & Cider Caramel

October 23, 2014 by Kayley 29 Comments

 As I've mentioned before, I happen to have the BEST GINGERSNAP COOKIE recipe in the world. No joke. They are soft, but perfectly chewy and a little spicy and are my absolute favorite cookie ever. I make them all the time, but sometimes I like to use ...

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Pumpkin Pancakes with Caramelized Apples and Apple Spice Syrup

Pumpkin Pancakes with Caramelized Apples and Apple Spice Syrup

October 6, 2013 by Kayley 2 Comments

 There was no getting around it. This morning was a pumpkin pancake morning. But I couldn't just make plain pumpkin pancakes. Although these are great on their own, fluffy, not too dense, not too light, and perfectly spiced. They needed something ...

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Pumpkin Spice Scones

Pumpkin Spice Scones

October 1, 2013 by Kayley Leave a Comment

These scones are perfect when your in a fall mood. Just make sure not to overmix your flour and they will turn out soft, moist, and yummy. Add orange food coloring to the spice glaze for a bit of fun fall color. ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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