I've come to terms with the fact that motherhood comes with the absolute necessity of letting go. Giving up the control that some of us cling to so fiercely. I've sort of come to terms with it. Fine, it's something I'm working on daily, and lately? ...
Spiced Wine + Plum Tarte Tatin
*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I'm realizing. So for ...
Soft Sugar Cookies with Spiced Vanilla ‘Buttercream’ Frosting
*These cookies are Dairy Free, Refined Sugar Free, Gluten Free, grain free, clean eating, and paleo. Since giving up white sugar, I hardly miss any of the desserts I used to frequently make. Or buy. Well, except for one thing. The one thing I ...
Gingerbread Cookie Cups w/ Pumpkin Mousse & Cider Caramel
As I've mentioned before, I happen to have the BEST GINGERSNAP COOKIE recipe in the world. No joke. They are soft, but perfectly chewy and a little spicy and are my absolute favorite cookie ever. I make them all the time, but sometimes I like to use ...
Pumpkin Pancakes with Caramelized Apples and Apple Spice Syrup
There was no getting around it. This morning was a pumpkin pancake morning. But I couldn't just make plain pumpkin pancakes. Although these are great on their own, fluffy, not too dense, not too light, and perfectly spiced. They needed something ...
Pumpkin Spice Scones
These scones are perfect when your in a fall mood. Just make sure not to overmix your flour and they will turn out soft, moist, and yummy. Add orange food coloring to the spice glaze for a bit of fun fall color. ...