I'm keeping things short and sweet this week(well, not the actual recipe) as I'm out seeing the some of the most beautiful country on earth, but I had to share this cake recipe with you because it's just so perfectly springy! Hummingbird cake....so ...
Pumpkin Caramel Puff Pastry Twist
*This festive Holiday bread is made with flakey, super buttery homemade puff pastry, filled with a rich pumpkin caramel, and twisted up into a sweet, swirled pastry. There are a few things in my kitchen that I don't think I could function without. ...
Soft Sugar Cookies with Spiced Vanilla ‘Buttercream’ Frosting
*These cookies are Dairy Free, Refined Sugar Free, Gluten Free, grain free, clean eating, and paleo. Since giving up white sugar, I hardly miss any of the desserts I used to frequently make. Or buy. Well, except for one thing. The one thing I ...
Coconut Horchata
To be honest, I've never really cared for Horchata. I've wanted to like it. Really. But every glass I've ever had has just tasted a bit like milk with a lot of sugar added to it. Not my cup of tea. Or Horchata. ...
Cinnamon Caramel Pumpkin Cheesecake Shortbread Crumble Bars
I guess bars have become my new favorite dessert. Maybe it's because they're easy to throw together and serve. ...
Spiced Cider Glazed Cruller Sticks
I recently moved away from a grocery store that made my favorite doughnut ever. The French Cruller. If you've never had a cruller before, you are missing out. They are sweet and slightly crisp on the outside, hollow and creamy on the inside. I ...