These little lemon cupcakes are filled with a lemon curd to give it that really "lemon meringue pie" sort of taste, along with a Swiss meringue piped on the top and toasted. I found Meyer lemons at the grocery store and was so excited! Finding ...
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Tutorials
Picture Tutorials Tips and Tricks of the Trade ...
I come bearing gifts…..
I know I've been absent on this blog for a while, but with good reason, I assure you =). My husband and I took a little trip to California over the fourth of July weekend to escape the brutal Vegas heat. Lucky for us, his grandma lives a block from ...
Chicken Fricassee
The sauce on this dish is a beautiful, beautiful thing. Sort of a cross between a chicken veloute and a hollindase, it's smooth and creamy and lemony and just makes me happy. I'm a sucker for a good sauce.This recipe comes from a giant text book of ...
How to work with Phyllo Dough
Here are a few tips to help you along when working with this fragile Greek pastry: Defrost your frozen dough in the fridge-not on the counter. This will keep it more moist as it thaws and prevent it from drying out faster once it's ...
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