This dish was inspired by The Cheesecake Factory's 'Chicken Bellagio'. Always a favorite dish of mine, I wanted to re-create it but put my own spin on it. Traditionally it is a breaded chicken, served over a pesto spaghetti, drizzled with Alfredo, ...
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Mini Strawberry Shortcakes
Aren't these darling? I feel like such a lady when I have these on my plate. Throw in a cup of tea and call me Kate Middleton. Ha. Just kidding. But really, these are such a dainty little dessert, great for dessert tables or tea parties. I made ...
Lemon Bars, perfected.
I love lemon bars, but I don't love the sticky topping that is messy to cut through and doesn't always hold it's shape. So I've been on a quest to bake the perfect lemon bar. Soft but still crisp shortbread like crust and a lemony, firmly set glossy ...
Lemon Meltaways
These cookies are so yummy! Soft lemon shortbread with a tangy lemon buttercream center. And almost fail proof, thanks to the cornstarch in the shortbread. ...
Chicken Picatta with Scallion Parsley Mashed Potatoes
For the Chicken: Ingredients - 3 Boneless, Skinless chicken breasts, cut in half(horizontally). Kosher Salt and Pepper to taste ...
Homemade Butterfingers
How cool are these! And the best thing is they taste JUST like a real Butterfinger bar. The texture is not quite as crunchy, but I think I like it better that way anyway. Only three ingredients are required to make these. Chocolate, peanut butter, ...