This vegetarian alternative to a hamburger has been a long time favorite of mine. Black beans make an excellent substitute for beef, they hold together well and have a great texture. ...
Asparagus Tart with Balsamic Mushrooms and Goats Cheese
I love watching the price of asparagus drop as spring grows near. The bundles that you find in your local grocery store start containing thin, tender stalks of asparagus, rather than the thick, woody variety that seems prevalent in the winter months. ...
Mozzarella en Carozza w/ Tomato Rocket Sauce{Italian-Style Grilled Cheese}
This, for me, is the ultimate grilled cheese. Mozzarella en Carozza is Italian for 'Mozzarella in a carriage'. That carriage being 2 layers of bread that are dipped in beaten eggs, coated in breadcrumbs, and then fried into a crispy, melty pocket of ...
Baby Kale Salad with Honey Vinaigrette{ & a Giveaway!}
Up until last Saturday on a late night run to the grocery store I had no idea that baby kale leaves even existed. I mean, I use Kale all the time in juice and smoothies, soups, etc, but have never been to intrigued by the idea of using those big, ...
Whipped Sweet Potatoes with Rosemary Browned Butter
Are you in the camp that believes sweet potatoes are only for holidays like Thanksgiving and Christmas? If so, I beg you to reconsider. These sweet, fluffy, whipped orange vegetables want you to use them all the time! Just look at their happy orange ...
Butternut Squash Ravioli with Rosemary Browned Butter
I've been making this dish for years and it is high on my list of favorites. Homemade pasta is a necessity to me, but I find that I don't always have the time that it requires. That is the great thing about this ravioli: it uses pre-made wonton ...