*This post is brought to you in partnership with Canon USA. All words and opinions are my own. Two things I love: Big, fruit filled tarts and recipes that are not on my phone. I'm going to level with you here. I refuse to buy an e-reader, if a ...
Elderflower Simple Syrup
Elderflowers are popping along the roadsides on my side of the world right now - this is a time of year I wait for all spring long. June. The world is warm, nights are long, and flowers scent the air around every corner you ...
Dandelion Bundt Cake
*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine. FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be ...
Heirloom Tomato Galette + Herbed Ricotta
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I've waited for fresh, garden tomatoes. As ...
Zucchini Blossom Fritters
Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make because they require very specific ingredients that can only be sourced one way and you don't happen ...
Rosewater Malabi + Peanut & Coconut
*This Rosewater Malabi + Peanut & Coconut is gluten free with an option to be made dairy free, as well. After spending a little time over the last two summers in Israel, one thing is for certain. Malabi is a staple and a delicious one at ...