I have to say that salads really take a backseat over here during the winter months. It's always so refreshing to see spring produce start to pop up in the stores come April - especially rhubarb! I get so excited whenever I see a pile of those pretty ...
Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing
The best salad I've ever had was at an Organic café in my hometown. So much more than a salad, really. It combined vibrant greens with all of the most wonderful tastes and textures. Savory grilled Chicken, chewy wild rice, sweet and tangy dried ...
Roasted Beet & Farro Salad with Arugula & Blueberries
*This Roasted Beet & Farro Salad with Arugula & Blueberries is vegan and free of dairy and refined sugars. One of the necessities when it comes to readily available foods to eat in our fridge is a hearty salad. I'm the type of person that ...
Grilled Chicken Caprese Salad
My little brother works the farmers markets each weekend selling berries from a local farm. A few weeks ago he brought me back a bag of gorgeous heirloom tomatoes from the Salt lake market and I knew I had to do something special with them. I mean, ...
Grapefruit Avocado Salad w/ Mustard Honey Vinaigrette
I'm big on citrus this time of year(aren't we all?) and this is the perfect salad to showcase it. This salad is full of glossy, sweet/tart grapefruits and they are shown at their best by not adding too much to the dish. They can shine on their own ...
Insalata Caprese with Balsamic Vinegar Reduction
I absolutely adore a good caprese salad. Anytime, anywhere, in a boat or on a coat, I will eat caprese. But in the summer, when the basil is fresh and the tomatoes are in season, it becomes really magnificent. It can make an elegant appetizer or ...