Ah, the one-bowl cake. There was a time that whenever I wanted I could spend hours crafting intricately decorated cakes and pies(still do on occasion), but those days are past and at present I find myself looking for desserts that can be made ...
Coconut Cream from Scratch(naturally-sweetened)
I've been making my own coconut cream for about a month now and let me tell you, folks. It's a total game changer. Sure, you can buy cans of coconut cream but those have nothing on this homemade version, not to mention that you'll pay for one tiny ...
Pistachio Baklava + Orange Blossom Water & Saffron
Oh, Baklava. I often am tempted to buy it when I pass by it in the supermarket, but I don't. Because nothing, and I mean NOTHING beats a pan of homemade baklava. It's perfectly flakey, buttery crisp, and fragrant. I find that store-bought baklava is ...
Chocolate Raspberry Truffle Cakes
These little cakes are gluten and grain free, refined sugar free, paleo and amazingly delicious. These raspberry cakes have been my go-to dessert for more than a decade. They are fast and simple to prepare, and I am able to adapt the ingredients to ...
Chocolate Pecan Super Food Cups
*This post is sponsored in partnership with The American Pecan Council. All opinions and words are my own, as always! I've never been one to jump on any sort of diet trend. I am not opposed, however, to making dietary lifestyle changes and am ...
Earl Grey Chocolate Mousse Tartlets
*I've partnered with Sharffen Berger to bring you this post - all thoughts and opinions are my own, naturally. Last year I made a chocolate ganache that was infused with earl grey tea and was absolutely smitten. Flavoring heavy cream by steeping ...
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