Last year around this time of year I came across some information regarding elderberry syrup and its benefits in boosting the immune system. Seeing as I have 4 children with 2 of them in school, I'm aaaaall about immune system boosting. Particularly ...
Archives for October 2016
Maple Glazed Pumpkin Buttermilk Doughnuts (GF)
I know. I may be in trouble for posting a doughnut recipe that is fried, not baked in a molded pan, all oil-free and healthy-like. I might try the baked doughnut trend one of these days, but for now, I'm making them deep-fried because those are the ...
Chocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
I'm not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon Gourmet, released a cookbook titled 'Alternative ...
London Fog Hot Chocolate + Mapled Whipped Cream
Is it too early to start making hot chocolate? I don't know. The sunny afternoons full of warmly colored leaves and temperatures reaching for 70 tell me yes. But as I sit here looking out at a now gloomily gray sky, shivering a bit even in my thick ...
Salted Honey + Vanilla Bean Pear Tarte Tatin
Holy WOW. It's a good thing October is one of my favorite months of the year, because this one is trying to do me in. And it's probably also good thing that I turned down a cookbook deal I was offered last month (I know, I'm crazy). Preeeety sure I ...
Pear & Vanilla Bean-Brown Butter Roast Chicken
Though chicken does not often make it's way onto the blog, it makes an appearance several times a week in our home. It's cheap, it's incredibly versatile, and it's a staple that I turn to time and time again for dinner. For something with so many ...