Served 8-10 Ingredients: 4 cups chilled heavy cream ...
Archives for October 2013
Chicken Picatta with Scallion Parsley Mashed Potatoes
For the Chicken: Ingredients - 3 Boneless, Skinless chicken breasts, cut in half(horizontally). Kosher Salt and Pepper to taste ...
Almond Poppyseed Scones
I am really on a scone kick lately. It's just that they are so handy to have around for a quick breakfast on the go(after you've made them, of course) and these little almond poppyseed beauties are my very favorite. Like I said in the previous scone ...
Pumpkin Spice Scones
These scones are perfect when your in a fall mood. Just make sure not to overmix your flour and they will turn out soft, moist, and yummy. Add orange food coloring to the spice glaze for a bit of fun fall color. ...
Homemade Butterfingers
How cool are these! And the best thing is they taste JUST like a real Butterfinger bar. The texture is not quite as crunchy, but I think I like it better that way anyway. Only three ingredients are required to make these. Chocolate, peanut butter, ...
Pan-Seared Salmon with Warm Cherry Tomato Vinagrette & Lemon Pepper Papardelle
I'm a little bit late, but here is the meal I made for Father's Day this year. I would like to take a moment to thank Trader Joe's, who provided me with a fabulous papardelle so that I did not have to make my own. Thanks, Trader Joe's. You have saved ...
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