These danishes make the best breakfast. I mean, who doesn't want to eat a flaky pastry filled with sweetened cream cheese in the morning? And you will love them because they are SO easy to make. Here are a few tips to help you along:Set your frozen ...
Archives for September 2013
Seared Flank Steak with Pear Puree and Pancetta Hash
Are any of you Hell's Kitchen fans? I admit that this season, I have HAD to watch it. I love watching the challenges the contestants are faced with. Everything always looks SO amazing and I often wish that I was eating what they are cooking as I ...
Swiss Parmesan Salad
This salad is one of summers easiest and best. It's so simple with a simple dressing to boot. Garlic and Lemon give it the zing while toasted slivered almonds add the crunch. Whenever I make this for dinner I find myself snacking on the leftovers for ...
Classic Creme Brulee
One of my favorite desserts of all time(I think I say that about every dessert I post) is Creme Brulee. It is surprisingly easy to make, the real trick with this dish being that it needs to be closely watched and not overcooked. If the custard is ...
Herb Crusted Salmon
For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...
The best of the best…
If you ever get the chance to go to New Zealand, pick up a few bottles of this stuff. It is by far the best ketchup(New Zealander's call it tomato sauce) that I have ever had. It's sweet and tangy and so.....tomato-y. My sister has been living in NZ ...
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