The Kitchen McCabe

Eat Beautifully.

  • Home
  • About
    • Contact
  • RECIPES
  • PRESETS
  • Work with Me
    • Press
Herb Roasted Salmon & Celeriac Yukon Mash

Herb Roasted Salmon & Celeriac Yukon Mash

January 12, 2016 by Kayley 1 Comment

One of my, well, not goals for the new year...more of an area to pay more attention to, if you will, is to cook from cookbooks more often. Most nights I just throw together whatever comes to mind and over time it gets me into ruts. We end up having ...

Read More »

Sweet & Spicy Baked Salmon Tacos with Mango Salsa & Avocado Lime Crema

Sweet & Spicy Baked Salmon Tacos with Mango Salsa & Avocado Lime Crema

June 8, 2015 by Kayley 1 Comment

These tacos have become my standby for having people over. They are fun and festive and surprisingly easy to prepare. And let's not forget, extremely delicious. The salmon is the star and packs a ridiculous amount of flavor thanks to the spice rub ...

Read More »

Salmon Corn Chowder with Lemon & Thyme

Salmon Corn Chowder with Lemon & Thyme

November 21, 2013 by Kayley 2 Comments

I love chowders. Clam chowder is my go-to winter comfort food. Fish chowders are not something I've had a lot of. Not because I don't like them, but I live far, far away from the ocean and you just don't find fish chowders as an option in most Utah ...

Read More »

Pan-Seared Salmon with Warm Cherry Tomato Vinagrette & Lemon Pepper Papardelle

Pan-Seared Salmon with Warm Cherry Tomato Vinagrette & Lemon Pepper Papardelle

October 1, 2013 by Kayley Leave a Comment

I'm a little bit late, but here is the meal I made for Father's Day this year. I would like to take a moment to thank Trader Joe's, who provided me with a fabulous papardelle so that I did not have to make my own. Thanks, Trader Joe's. You have saved ...

Read More »

Herb Crusted Salmon

Herb Crusted Salmon

September 30, 2013 by Kayley Leave a Comment

For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...

Read More »

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

  • Toffee Vanilla Pound Cake + Pumpkin Seed Brittle
  • Flourless Chocolate Mousse Torte
  • Caramelized Banana Upside Down Cake
  • Double Carrot Bundt Cake + Pistachio Chevre Glaze
  • Blueberry Oat Mug Muffin

SEARCH THE KITCHEN MCCABE

Recent Pins

Recent Instagrams

Instagram did not return a 200.

Follow on Instagram

Privacy Policy

Copyright © 2023 · Designed by Snixy Kitchen · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress