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Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot

Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot

December 27, 2013 by Kayley 5 Comments

A few weeks ago I intsagramed a picture of this dish that I had made for a Christmas party and I am finally getting the recipe up. The party was for the Utah Festival Opera and we did a very festive 5-course meal. I would eventually like to post ...

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Hearty Chicken & Mushroom Pot Pie

Hearty Chicken & Mushroom Pot Pie

November 18, 2013 by Kayley 4 Comments

I love a good, hearty, saucy, flaky pot pie when the weather turns cold. I'm not kidding when I tell you that I have made pie 5 times in the last week. Caramel apple hand pies(twice! They're amazing and I'm sharing the recipe later this week!), ...

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Herb Crusted Salmon

Herb Crusted Salmon

September 30, 2013 by Kayley Leave a Comment

For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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