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Raw Strawberry & Coconut Mini Ice Cream Cakes

Raw Strawberry & Coconut Mini Ice Cream Cakes

May 2, 2016 by Kayley 4 Comments

*These Raw Strawberry & Coconut Mini Ice Cream Cakes are vegan, refined sugar free, dairy free, & gluten free. I feel like once the warmer weather hits, all I post are strawberries. Cakes, ice creams, pies, you name it. I'm sorry, guys, I ...

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Mint Chocolate Mini Cakes

Mint Chocolate Mini Cakes

October 21, 2014 by Kayley 31 Comments

Mint will always be my favorite flavor to pair with chocolate.  I can never get enough of those girl scout cookie Thin Mints(I really need to start stock piling those....when is it girl scout cookie season, again?) or mint chocolate chip ice cream, ...

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Chocolate Berry Truffle Cream Cakes

Chocolate Berry Truffle Cream Cakes

August 5, 2014 by Kayley 7 Comments

As I might have previously mentioned...actually, I'm not sure that I did, I've been pitching in with desserts for the Utah Festival Opera this summer. They have a little cafe stationed outside of the theater that serves desserts and such during ...

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Mini Strawberry Shortcakes

Mini Strawberry Shortcakes

October 1, 2013 by Kayley 3 Comments

 Aren't these darling? I feel like such a lady when I have these on my plate. Throw in a cup of tea and call me Kate Middleton. Ha. Just kidding. But really, these are such a dainty little dessert, great for dessert tables or tea parties. I made ...

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Mini Chocolate Bundt Cakes with Ganach Filling, Chocolate Mousse and a Salted Caramel

Mini Chocolate Bundt Cakes with Ganach Filling, Chocolate Mousse and a Salted Caramel

September 30, 2013 by Kayley 2 Comments

These "little bits of heaven"(as referred to by a taster) really don't take much time to do if you keep a store of ganache in your fridge, like I do. Keep them chilled in the refrigerator because they are topped with a creamy mousse and filled with a ...

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Flourless Mini Chocolate Raspberry Cakes

Flourless Mini Chocolate Raspberry Cakes

September 25, 2013 by Kayley Leave a Comment

This has long since been one of my favorite desserts. Served chilled, these individual cakes are dense in texture and rich in flavor. I top mine with a white chocolate cream(for which the recipe is embarrassingly easy) and a fresh raspberry. To plate ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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