I'm not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon Gourmet, released a cookbook titled 'Alternative ...
London Fog Hot Chocolate + Mapled Whipped Cream
Is it too early to start making hot chocolate? I don't know. The sunny afternoons full of warmly colored leaves and temperatures reaching for 70 tell me yes. But as I sit here looking out at a now gloomily gray sky, shivering a bit even in my thick ...