Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose ...
Sauteed Carrots with Feta, Mint, & Chives
*These Sauteed Carrots with Feta, Mint, & Chives are a fresh and easy to prepare side dish that make the most of early spring herbs! There are days of the week (mainly Sunday) where the contents of my fridge become a little scarce. Grocery ...
Meyer Lemon Olive Oil Cake with Fresh Ricotta & Honey
 *This Meyer Lemon Olive Oil Cake is gluten & refined sugar free. The first time I heard of an olive oil cake I thought it must have been created because the inventor had clearly run out of a more mild oil - like canola or vegetable. I mean, ...
THE WEEKEND BREAKFAST: Eggs en Cocotte with Spinach, Peppers & Goats Cheese
Eggs en Cocotte, or simply, baked eggs, are a staple in our home. When I don't know what to make for breakfast but want something nicer than a bowl of cereal (who are we kidding...I don't eat cereal) or oatmeal, I pull out the eggs and ...
Grilled Chicken Caprese Salad
My little brother works the farmers markets each weekend selling berries from a local farm. A few weeks ago he brought me back a bag of gorgeous heirloom tomatoes from the Salt lake market and I knew I had to do something special with them. I mean, ...
Penne alla Pera {Penne in a gorgonzola pear cream sauce}
I love a simple pasta for throwing together quickly on busy week nights. This Penne alla Pera is fashioned after one of my favorite dishes at my favorite Italian restaurants, Le Nonne. It's an old victorian house turned restaurant run by an Italian ...