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Double Peach Cake + Toffee Sauce

Double Peach Cake + Toffee Sauce

August 29, 2021 by Kayley 1 Comment

This Double Peach Cake + Toffee Sauce is rich, dense, buttery, and the perfect way to celebrate an excess of peaches! I think adding pureed or grated fruit/vegetables to cake is one of the best ways to ensure that the cake turned out soft and ...

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Blueberry Lavender Angel Food Cake

Blueberry Lavender Angel Food Cake

June 23, 2019 by Kayley 3 Comments

  I had hoped to make something with lilacs this year, but with the late season for flowers and craziness that has been my life over the last few months with this house build, it didn't exactly happen. I didn't get a dish infused with lilacs in any ...

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Lemon & Cardamom Polenta Cake

Lemon & Cardamom Polenta Cake

April 18, 2017 by Kayley 13 Comments

  My love for rustic cakes just keeps growing. There is so much beauty and enjoyment to be found in the simplicity of such cakes. This lemon polenta cake is one that I find myself making over and over again. Almond flour and polenta keep it dense ...

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Hummingbird Cake + Lavender Swiss Meringue Buttercream (GF)

Hummingbird Cake + Lavender Swiss Meringue Buttercream (GF)

March 23, 2017 by Kayley 8 Comments

I'm keeping things short and sweet this week(well, not the actual recipe) as I'm out seeing the some of the most beautiful country on earth, but I had to share this cake recipe with you because it's just so perfectly springy! Hummingbird cake....so ...

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Raspberry Rose Bundt Cake (GF w/ regular flour option)

Raspberry Rose Bundt Cake (GF w/ regular flour option)

February 23, 2017 by Kayley 9 Comments

I have a thing for specific favor combos. Blueberry and lavender is one. Raspberry rose is another. I was craving a loaf of my all time favorite pound cake, this Blueberry Lavender version, of course, and so I whipped one up. At 10 pm, no less. I ...

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Semolina Cake + Rose & Grapefruit Syrup

Semolina Cake + Rose & Grapefruit Syrup

February 2, 2017 by Kayley 14 Comments

I used to be of the opinion that for a cake to be, well, a cake, it had to have frosting, loads of sugar, and several layers. Then I grew up. I don't know if it was just an appreciation for a less complicated recipe after finding myself a ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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