My love for rustic cakes just keeps growing. There is so much beauty and enjoyment to be found in the simplicity of such cakes. This lemon polenta cake is one that I find myself making over and over again. Almond flour and polenta keep it dense ...
Hummingbird Cake + Lavender Swiss Meringue Buttercream (GF)
I'm keeping things short and sweet this week(well, not the actual recipe) as I'm out seeing the some of the most beautiful country on earth, but I had to share this cake recipe with you because it's just so perfectly springy! Hummingbird cake....so ...
Raspberry Rose Bundt Cake (GF w/ regular flour option)
I have a thing for specific favor combos. Blueberry and lavender is one. Raspberry rose is another. I was craving a loaf of my all time favorite pound cake, this Blueberry Lavender version, of course, and so I whipped one up. At 10 pm, no less. I ...
Semolina Cake + Rose & Grapefruit Syrup
I used to be of the opinion that for a cake to be, well, a cake, it had to have frosting, loads of sugar, and several layers. Then I grew up. I don't know if it was just an appreciation for a less complicated recipe after finding myself a ...
Vanilla Bean Butter Cake + White Chocolate Mousse & a 3 Year Blogiversary!
Per usual, I am late to the party. My own party, no less. I made it 7/8 of the way through October before realizing that it had been approximately 3 years since I began this blog. For old times sake, lets take a look at the first photo I ever took ...
Pumpkin Butter Cake + Maple Bourbon Caramel & Candied Pecans
It's been awhile since I've made a pumpkin cake. Well, pumpkin anything, really. Last year I somehow missed the boat on super seasonal, spiced pumpkin baked goods. So I figured it was high time I put a little pumpkin in the oven. Since I'm really on ...
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