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Soft Sugar Cookies (paleo, grain-free, refined sugar-free)

Soft Sugar Cookies (paleo, grain-free, refined sugar-free)

December 2, 2018 by Kayley Leave a Comment

The Christmas season just isn't complete without decorated sugar cookies. I shared my recipe for standard Super Soft Sugar Cookies with you a few years back (and it's one of the best, folks - makes amazing sugar cookies). This year I want to share a ...

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Pumpkin Brown Butter Chocolate Chip Cookies

Pumpkin Brown Butter Chocolate Chip Cookies

October 15, 2017 by Kayley 3 Comments

Pumpkin Brown Butter Chocolate Chip Cookies. How's that for a perfectly autumnal cookie?! These babies are soft and chewy with a hint of pumpkin and cinnamon. They are also gluten and grain free, egg free, refined sugar free, and paleo friendly. ...

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Almond Milk Chocolate Chip Cookies

Almond Milk Chocolate Chip Cookies

May 2, 2017 by Kayley 3 Comments

Last week I told you I would share a recipe for using up all that leftover nut pulp from making your own nut milks. I'm making good on my promise today with these almond milk chocolate chip cookies! No, there is no almond milk in the cookies, but as ...

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Buckwheat Graham Crackers + Cinnamon Vanilla Coconut Milk

Buckwheat Graham Crackers + Cinnamon Vanilla Coconut Milk

March 11, 2017 by Kayley 3 Comments

I've always loved cookies and milk. Particularly graham crackers and milk. I love the texture the cookies take on as they soak up all of that cold milk. I don't often buy store-bought graham crackers due to the ingredient lists, and I haven't drunk a ...

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Cherry Berry Fool & Honey Lavender Shortbread Cookies

Cherry Berry Fool & Honey Lavender Shortbread Cookies

July 5, 2016 by Kayley 13 Comments

*This Cherry Berry Fool with Honey Lavender Shortbread Cookies is gluten-free, grain-free, refined sugar-free, egg-free, and is the perfect light dessert for using those summer berries.  Summer has hit us hard here at the McCabe residence. We ...

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Toasted Coconut Cardamom & Chocolate Crinkle Cookies

Toasted Coconut Cardamom & Chocolate Crinkle Cookies

June 13, 2016 by Kayley 8 Comments

*These Toasted Coconut Cardamom & Chocolate Crinkle Cookies are gluten free, dairy free, and contain no refined sugar. Summer has officially arrived for my family since school ended a few weeks ago. It's kind of sad that for a few months I was ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

  • Spiced Hot Chocolate Layer Cake
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  • I think I had better scoop up some blood oranges before they’re gone for the year so I can make another ruffled whole orange cake - I know I’ll be missing those deep red beauties in a few months!
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Also a reminder - the discount code for 10% off of preset bundles  expires tomorrow night! Use code INSTAGRAM10 if you’re looking to give your food a little mood 😘. Link in profile.
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Recipe for this Whole Orange a Almond Cake is on the blog!
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https://www.thekitchenmccabe.com/2019/01/27/whole-orange-almond-cake-candied-citrus-ruffles/
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#cakeunfrosted #foodwithmood #thekitchenmccabe #wsbakeclub #marthabakes #feedfeed @thefeedfeed #slowliving #onmytable
  • Oh, how I wish I was home with my babies, stuffing our faces with Tahini Mousse Cake and snuggling in front of the fire.
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As it currently stands, I’m in the passenger seat of a little car going 10 miles an hour through an icy blizzard in the middle of one of Utah’s more treacherous canyons.
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It will be worth it, I hope, as a quick little getaway to the big city was in order for Dev and I. But this SNOW, you guys!!! Where is the mercy?!
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SLC friends, where are your favorite places to eat? I know, I live relatively close but we’re always looking for really great new places.
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#cakeunfrosted #dayslikethese #thekitchenmccabe #slowliving #onmytable #FoodWithMood
  • Happy Valentines Day, lovelies!
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I like the way one of my son’s little cards put it: “they call it Valentine’s day, I call it Thursday”. (Angry cat).
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So, happy Thursday, if that’s where you’re at. This year I stand with angry cat.
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Just kidding. I don’t really care either way, I just saw the opportunity for a sweet rhyme.
  • ***Holy moly, you guys. I am super super duper excited to tell you that The Kitchen McCabe Lightroom Preset Collection is finally here!! 🎉 .
You guys have been asking for years and I’m so happy that I can FINALLY say “yes!” Instead of “maybe at some point in the future when I have time”, because we all know that that’s not actually a thing. 😂
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I’ve packaged up my presets by season along with one big, bad, all inclusive option so that no matter the time of year, no matter the light situation, there are presets that will work for you and your photographs.
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Click the link in my profile if you’re looking to give your food a little mood ;)
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AND, since I love this amazing Instagram community so much, you can take 10% off with the code INSTAGRAM10 for the next 6 days in honor of the new release!
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Happy Tuesday, and happy editing, friends!! ❤️
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#FoodWithMood #TKMpresets #cakeunfrosted
  • Every year, @KingArthurFlour chooses one stand out recipe to feature and they have deemed 2019 as the year of the Classic Birthday Cake! I can’t even tell you how excited I was to make this from-scratch yellow cake all covered in rich chocolate buttercream. It is miles above the boxed mix version that I grew up on.
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Head to the blog to get the recipe!
#RecipeOfTheYear #classicbirthdaycake #birthdaycake #yellowcake #foodwithmood
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https://www.thekitchenmccabe.com/2019/02/10/classic-yellow-birthday-cake/
  • It’s official.
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I am DONE with winter. .
NOT feeling super into groundhogs right now, and to add insult to injury: snow is forecasted for the next 9 days.
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I know , I know. Snow is good because it builds up the mountain packs and provides us with the fresh water we need to get through the warm months. 
Yeah.
I get it.
But in the interest of self preservation, I’d also like to avoid what will likely be a return to the oceanic proportions of lake Bonneville circa 18,000 bc when it all starts to melt.
No really. I live in the river bottoms and this is a legit concern. 
I’m ready to feel warm sunshine on my face again instead of the daily kiss of frostbite.
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I’m using citrus so often this winter because it really is the only thing pulling me through. 
If it weren’t for citrus I’d head into a closet with a blanket, space heater, 2 months worth of cake, and sleep (except for cake breaks) until all that white goes away.
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So bless you, dear citrus. You’ve given my children a mother this frozen, frigid season.
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#citrus #thekitchenmccabe #slowliving #dayslikethese #onmytable #FoodWithMood
  • I think I’ve used citrus more this year than any other before. Right now I’m reeeally into Sumo Tangerines. I’m buying them constantly and really savoring them because they’ll be gone in a flash. 2 weeks out of the year is not enough for Sumo’s, folks. It’s just not.
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At least I can source oranges at any time, and kumquats most of the time. That means this is Candied Orange Olive Oil Cake + Cornmeal & Rum is getting made all year long 🙌🏻
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Recipe on the blog.
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https://www.thekitchenmccabe.com/2019/01/13/candied-orange-olive-oil-cake-cornmeal-rum/
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#orangecake #oliveoilecake #wsbakeclub #marthabakes #feedfeed @thefeedfeed #cakeunfrosted #FoodWithMood
  • How weird is it that this is one of my favorite shots that I’ve ever taken?
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For one, I HATE bananas. Like, absolutely detest those yellow-peeled, slimy-fleshed suckers. On their own anyway. I do have a penchant for banana bread. And banana cake (obvs).
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For two, where IS the cake? Or the pie? The elaborate mound of meringue and berries? The simplicity of this photo is undeniable. But I think that’s why I like it. There’s something in the un-fussiness of a bowl of bananas sitting on a beat up wood table in the late afternoon light that makes me feel calm, comfortable, and at home. Grounded by the reality given from the oxidized nicks in their sides. Maybe it’s also the air of possibility. How many different things could those humble bananas be transformed into?
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What kind of imagery makes you feel that way? Like you could settle in and make yourself comfortable for awhile...
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#onmytable #thekitchenmccabe #dayslikethese #bananabread #slowliving #foodwithmood #foodwithamood
  • This Clementine Curd Pavlova is new on the blog tonight!
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@cocoebaunilha made the most beautiful cake topped with peeled clementines and I’ve been dying to use the same garnish ever since. I’ll never ever get over how beautiful a simple piece of fruit is.
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Also, it’s down to that time of year when the produce selection at the market is dwindling. But it seems like clementines are always there to spruce the fruit bins up 🍊 .
https://www.thekitchenmccabe.com/2019/02/03/clementine-curd-pavlova/
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 #onmytable #slowliving #thekitchenmccabe #feedfeed #wsbakeclub #marthabakes #glutenfreecake #citrus #citruscake #foodwinewomen #FoodWithMood

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