First off - Bread Pudding baked in a bundt mold. Holy cow! I was flipping through my friend Eva's gorgeous new book First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen looking at all of the stunning photos and delicious ...
One-bowl Cardamom Carrot Cake + Creme Fraiche Frosting
It's almost April, Easter is just around the corner, and today I noticed that the apricot tree is budding. So I did what any self-respecting overworked anticipator of Spring would do - I one-bowled a carrot cake. It's my super power, turns out. Did ...
Naturally Dyed Easter Eggs
I can hardly believe that up until this point I had never used natural methods to dye my Easter eggs. Why???? The colors found in nature are so much more beautiful than what can be found in a grocery store dye kit tablet. Natural color options are ...
Cinnamon Rose Tea + Honey & Milk
A little while ago I shared on my Instagram page that I was starting on a long-desired endeavor: becoming an Herbalist. Over the last 7 years or so I've become very drawn to the power of herbs and "natural" remedies and healing. Or could we just call ...
Golden Glow Juice
I admit, I'm a bit of a seasonal juicer. Through Autumn and Winter I'm more focused on warm foods. Soups, teas, heavy meals that warm both body and soul. Then March comes and I remember that green exists on this earth and will soon be springing forth ...
One-bowl Browned Butter Banana Cake + Mascarpone Buttercream
Ah, the one-bowl cake. There was a time that whenever I wanted I could spend hours crafting intricately decorated cakes and pies(still do on occasion), but those days are past and at present I find myself looking for desserts that can be made ...
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