Sometimes the dishes I make are made out of necessity, not intention. Like this vegan chocolate ganache glaze. I needed a chocolate ganache to glaze my chocolate raspberry cakes and when I went to make it I found I was totally out of butter and ...
Archives for February 2014
HOW TO MAKE A 4-COURSE RESTAURANT QUALITY MEAL AT HOME~WITH EASE!
I know cooking a big, fancy, multi-course meal at home can sound intimidating. And rightly so! It's easy to enjoy a nice meal at a restaurant when they do all the prep, cooking, clean-up and deal with the stress. BUT it doesn't necessarily have to be ...
Baby Kale Salad with Honey Vinaigrette{ & a Giveaway!}
Up until last Saturday on a late night run to the grocery store I had no idea that baby kale leaves even existed. I mean, I use Kale all the time in juice and smoothies, soups, etc, but have never been to intrigued by the idea of using those big, ...
Thick Spiced Italian Hot Chocolate
Back a few years ago there was a blog that I frequented called 'Made by Lex'. It was run by a very talented woman who sewed beautiful clothing and accessories for her children along with the occasional recipe and musings. One of my favorite posts ...
Blood Orange Sweet Rolls{with Blood Orange Cream Cheese Buttercream}
If you are a cinnamon roll/orange roll fan then these delicately flavored rolls will certainly be right up your alley. I thought it would be fun to do a little twist on the usual orange roll and use blood oranges instead. Their deep red color gives ...
Spiced Apple Coulis
Does anyone remember this post from last December? Well, I promised the accompanying sauce and potato recipe and look at me delivering and all that! I know, I'm as shocked as you are. Yesterday I shared the sweet potato recipe that goes with the ...