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Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot

Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot

December 27, 2013 by Kayley 5 Comments

A few weeks ago I intsagramed a picture of this dish that I had made for a Christmas party and I am finally getting the recipe up. The party was for the Utah Festival Opera and we did a very festive 5-course meal. I would eventually like to post ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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