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How To Make Pumpkin Puree (or any squash!)

How To Make Pumpkin Puree (or any squash!)

November 14, 2016 by Kayley 11 Comments

*Pumpkin Puree doesn't have to come from a can! Homemade is infinitely better, in my opinion.  Let me show you how to make your own super smooth, sweet, and flavorful pumpkin puree with ease. I've always liked pumpkins. Not in a manic, obsessive ...

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Creamy Tortilla Soup

Creamy Tortilla Soup

January 7, 2016 by Kayley 2 Comments

*This soup is dairy free, gluten free, vegan & vegetarian friendly. Ok, I'd just like to point out the fact that I said I would post something savory today and just look at me delivering and all that. I know. I'm as shocked as you. I actually ...

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White Bean Puree with Brown Butter

White Bean Puree with Brown Butter

January 15, 2014 by Kayley 18 Comments

Sometimes I find myself looking for an alternative to mashed potatoes. Don't get me wrong, I love mashed potatoes. But it feels as though they appear on rotation more than they should. They just go so well with so many things, don't they? Lately ...

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Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree

Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree

September 30, 2013 by Kayley Leave a Comment

Lamb Shanks are a great hearty fall dish. When it comes to lamb, they are quite a bit cheaper then the rest of the cuts, but require slow cooking for a long period of time to soften them up. When they have been braised long enough, however, they are ...

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Seared Flank Steak with Pear Puree and Pancetta Hash

Seared Flank Steak with Pear Puree and Pancetta Hash

September 30, 2013 by Kayley Leave a Comment

Are any of you Hell's Kitchen fans? I admit that this season, I have HAD to watch it. I love watching the challenges the contestants are faced with. Everything always looks SO amazing and I often wish that I was eating what they are cooking as I ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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