I've become a little obsessed with this lemon sponge cake and am finding new applications for it weekly. Right now I'm loving using it as a base for this Lemon Sponge Roll + Mascarpone Cream & Strawberries! Cake rolls are the perfect dessert - ...
Archives for May 2018
Rhubarb Rose Infusion
This rhubarb rose infusion is my spring anthem. I've made it about four times since rhubarb season hit and it has been my absolute favorite way to use it! What is this magic drink? It reminds my of a subtle rhubarb lemonade- sans lemons, of course. ...
Rhubarb Upside Down Almond Cake
*This post is sponsored by Bob's Red Mill. As always, all words and opinions are my own. When it comes to baking, there are two things I believe you simply can't go wrong with: Rhubarb and Almond Flour. I get so excited about the influx of rhubarb ...