I've thought about doing it for years and I finally jumped off the proverbial cliff. I made a vertical roll cake! I'll be honest with you, my first attempt was a complete and utter failure. And epic disaster all rolled up in one cardboard-like cake ...
Archives for April 2018
Carrot & Cajeta Bread Pudding
First off - Bread Pudding baked in a bundt mold. Holy cow! I was flipping through my friend Eva's gorgeous new book First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen looking at all of the stunning photos and delicious ...