I have a thing for specific favor combos. Blueberry and lavender is one. Raspberry rose is another. I was craving a loaf of my all time favorite pound cake, this Blueberry Lavender version, of course, and so I whipped one up. At 10 pm, no less. I ...
Archives for February 2017
Coconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
Cherry Berry Beet Smoothie
Beets. Either you love them or you hate them. I happen to love them. Roasted, pickled, spiralized, juiced, I think they're magical little vegetable candy. They're also the only reason you'll ever see such a hot pink color on this blog. But since ...
Semolina Cake + Rose & Grapefruit Syrup
I used to be of the opinion that for a cake to be, well, a cake, it had to have frosting, loads of sugar, and several layers. Then I grew up. I don't know if it was just an appreciation for a less complicated recipe after finding myself a ...