*This Blueberry Custard Crumble Pie is filled with a smooth, creamy custard, tart and sweet pops of blueberries, and a buttery crumble topping. I needed a change from the classic fruit filled version of blueberry pie, and this custard filled version was just the ticket. This recipe makes enough crust to make a very large…
Lime Posset
Browned Butter Banana Chocolate Chunk Bundt
This Browned Butter Banana Chocolate Chunk cake is dense and decadent, scented with browned butter in both cake and glaze, studded with chocolate chunks, and topped with glossy, crunchy maple candied pecans. This is not banana bread. We’ve crossed that boundary and are deep in Cake territory. Just check the crumb. The browned butter gives…
Pumpkin Streusel Muffins
I love these Super soft pumpkin muffins! They’re packed full of flavor and topped with a crumbly, buttery streusel topping. These come together pretty quickly, especially if you have the streusel made ahead of time. I like to keep a container of streusel in the fridge so that I can make these on the fly…
Baked Pumpkin Toffee Doughnuts
*Super soft baked pumpkin doughnuts coated in white chocolate browned butter ganache and topped with crunchy bits of toffee I’ve made these donuts more times than I can count in the last year. They are the quintessential autumn treat, full of pumpkin flavor, but not overly spiced. The browned butter adds depth of…