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Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)

Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)

January 26, 2017 by Kayley 16 Comments

I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such abundance during these freezing, barren, snowy ...

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Orange-Scented Marshmallow Dark Hot Chocolate Sticks

Orange-Scented Marshmallow Dark Hot Chocolate Sticks

December 20, 2013 by Kayley 7 Comments

I'm totally ashamed of this post. Remember the last stir sticks I posted, where I swore I was done with them? Yeah, that didn't happen. ...

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Salted Caramel Hot Chocolate Sticks

Salted Caramel Hot Chocolate Sticks

December 11, 2013 by Kayley 45 Comments

Today I've got #4 on my list of edible gifts this month. Did you see this post last week? Well, I've brought you another variation on hot chocolate stir sticks this week. Salted Caramel Hot Chocolate Sticks! If peppermint is not your thing, give ...

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Winter Pomegranate Swiss Salad

Winter Pomegranate Swiss Salad

November 27, 2013 by Kayley 2 Comments

When I think about it, I really am not the type to pick up recipes from other people. Mostly, I think, because I love creating my own thing and I am not a big recipe follower. I mean, when I started this blog 4 years ago I really had to force myself ...

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Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree

Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree

September 30, 2013 by Kayley Leave a Comment

Lamb Shanks are a great hearty fall dish. When it comes to lamb, they are quite a bit cheaper then the rest of the cuts, but require slow cooking for a long period of time to soften them up. When they have been braised long enough, however, they are ...

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Tuscan Chicken Soup

Tuscan Chicken Soup

September 30, 2013 by Kayley Leave a Comment

This soup has one of the tastiest broths I have ever had. It's so simple to make and makes great use of canellini beans. To make it easier, you can use cubed chicken breast in place of the chicken thighs. BUT, I will warn you now that you won't get ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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