*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I'm realizing. So for ...
Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree
Lamb Shanks are a great hearty fall dish. When it comes to lamb, they are quite a bit cheaper then the rest of the cuts, but require slow cooking for a long period of time to soften them up. When they have been braised long enough, however, they are ...
Coq Au Vin
This will always be one of my most favorite chicken dishes. We served this dish at our wedding and it was perfect! Coq Au Vin is French for 'chicken with wine'. This recipe calls for white wine, but you can use red also. I like to use Chablis when ...
Braised Beef Short Ribs
This dish makes an excellent Sunday night dinner. There is a little bit of prep to do before you can get it in the crock pot, but it's well worth it. I did the prep before I left for church, and then it cooks for about 6 hours. Then you just need to ...