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Creamy Tortilla Soup

Creamy Tortilla Soup

January 7, 2016 by Kayley 2 Comments

*This soup is dairy free, gluten free, vegan & vegetarian friendly. Ok, I'd just like to point out the fact that I said I would post something savory today and just look at me delivering and all that. I know. I'm as shocked as you. I actually ...

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Grilled Chicken Caprese Salad

Grilled Chicken Caprese Salad

August 25, 2015 by Kayley 5 Comments

My little brother works the farmers markets each weekend selling berries from a local farm. A few weeks ago he brought me back a bag of gorgeous heirloom tomatoes from the Salt lake market and I knew I had to do something special with them. I mean, ...

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Insalata Caprese with Balsamic Vinegar Reduction

Insalata Caprese with Balsamic Vinegar Reduction

June 16, 2014 by Kayley 14 Comments

I absolutely adore a good caprese salad. Anytime, anywhere, in a boat or on a coat, I will eat caprese. But in the summer, when the basil is fresh and the tomatoes are in season, it becomes really magnificent. It can make an elegant appetizer or ...

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Mozzarella en Carozza w/ Tomato Rocket Sauce{Italian-Style Grilled Cheese}

Mozzarella en Carozza w/ Tomato Rocket Sauce{Italian-Style Grilled Cheese}

February 24, 2014 by Kayley 14 Comments

This, for me, is the ultimate grilled cheese. Mozzarella en Carozza is Italian for 'Mozzarella in a carriage'. That carriage being  2 layers of bread that are dipped in beaten eggs, coated in breadcrumbs, and then fried into a crispy, melty pocket of ...

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Farfalle with Crispy Pancetta, Heirloom Tomatoes in a White Wine GarlicCream

Farfalle with Crispy Pancetta, Heirloom Tomatoes in a White Wine GarlicCream

October 1, 2013 by Kayley Leave a Comment

This pasta makes great use of those summer tomatoes you may have starting to ripen in your garden. Add in some cream and some smoky, crispy pork belly and you have what my two-year-old son deemed a "dang pasta adventure". I have no idea. But ...

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Breaded Chicken with Orange Tomato Cream and Pesto Vermacilli

Breaded Chicken with Orange Tomato Cream and Pesto Vermacilli

October 1, 2013 by Kayley Leave a Comment

This dish was inspired by The Cheesecake Factory's 'Chicken Bellagio'.  Always a favorite dish of mine, I wanted to re-create it but put my own spin on it. Traditionally it is a breaded chicken, served over a pesto spaghetti, drizzled with Alfredo, ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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