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Sauteed Carrots with Feta, Mint, & Chives

Sauteed Carrots with Feta, Mint, & Chives

April 21, 2016 by Kayley 1 Comment

*These Sauteed Carrots with Feta, Mint, & Chives are a fresh and easy to prepare side dish that make the most of early spring herbs! There are days of the week (mainly Sunday) where the contents of my fridge become a little scarce. Grocery ...

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Salmon Corn Chowder with Lemon & Thyme

Salmon Corn Chowder with Lemon & Thyme

November 21, 2013 by Kayley 2 Comments

I love chowders. Clam chowder is my go-to winter comfort food. Fish chowders are not something I've had a lot of. Not because I don't like them, but I live far, far away from the ocean and you just don't find fish chowders as an option in most Utah ...

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Hearty Chicken & Mushroom Pot Pie

Hearty Chicken & Mushroom Pot Pie

November 18, 2013 by Kayley 4 Comments

I love a good, hearty, saucy, flaky pot pie when the weather turns cold. I'm not kidding when I tell you that I have made pie 5 times in the last week. Caramel apple hand pies(twice! They're amazing and I'm sharing the recipe later this week!), ...

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Simple Fresh Herbed Garlic Butter

Simple Fresh Herbed Garlic Butter

October 14, 2013 by Kayley 8 Comments

I realize my last post was a bit intense on the prep work so I'm balancing things out today by giving you something super simple: Fresh Herbed Garlic Butter. I've tried all of the garlic spice mixes(powdered garlic, powdered onion, dried herbs, ...

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Irish Stew with Mint Sour Cream

Irish Stew with Mint Sour Cream

October 1, 2013 by Kayley Leave a Comment

Do NOT skip the mint sour cream with the stew, it really makes the dish special and unique. Ingredients: 1/4 c. vegetable oil 12 ounceslean, boneless lamb, cut into 1-inch cubes(or beef stew meat works fine) 4 cupsbeef broth tt. Kosher ...

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Herb Crusted Salmon

Herb Crusted Salmon

September 30, 2013 by Kayley Leave a Comment

For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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