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Herb Roasted Salmon & Celeriac Yukon Mash

Herb Roasted Salmon & Celeriac Yukon Mash

January 12, 2016 by Kayley 1 Comment

One of my, well, not goals for the new year...more of an area to pay more attention to, if you will, is to cook from cookbooks more often. Most nights I just throw together whatever comes to mind and over time it gets me into ruts. We end up having ...

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Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!

Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!

November 26, 2014 by Kayley 21 Comments

I know that Thanksgiving is almost knocking at the door, but I couldn't let the holiday go by without sharing one of my favorite dishes of all time with you. In between moving, not having internet, and not having time to get anything up on the blog, ...

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Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot

Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot

December 27, 2013 by Kayley 5 Comments

A few weeks ago I intsagramed a picture of this dish that I had made for a Christmas party and I am finally getting the recipe up. The party was for the Utah Festival Opera and we did a very festive 5-course meal. I would eventually like to post ...

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Green Herb Rice Pilaf with Portabella Mushrooms

Green Herb Rice Pilaf with Portabella Mushrooms

October 1, 2013 by Kayley Leave a Comment

1 1/2 cups (loosely packed) fresh baby spinach leaves 1/2 cup (loosely packed) fresh basil leaves ...

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Herb Crusted Salmon

Herb Crusted Salmon

September 30, 2013 by Kayley Leave a Comment

For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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