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Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree

Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree

September 30, 2013 by Kayley Leave a Comment

Lamb Shanks are a great hearty fall dish. When it comes to lamb, they are quite a bit cheaper then the rest of the cuts, but require slow cooking for a long period of time to soften them up. When they have been braised long enough, however, they are ...

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Tuscan Chicken Soup

Tuscan Chicken Soup

September 30, 2013 by Kayley Leave a Comment

This soup has one of the tastiest broths I have ever had. It's so simple to make and makes great use of canellini beans. To make it easier, you can use cubed chicken breast in place of the chicken thighs. BUT, I will warn you now that you won't get ...

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Braised Beef Short Ribs

Braised Beef Short Ribs

September 25, 2013 by Kayley 2 Comments

This dish makes an excellent Sunday night dinner. There is a little bit of prep to do before you can get it in the crock pot, but it's well worth it. I did the prep before I left for church, and then it cooks for about 6 hours. Then you just need to ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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