Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose ...
Asparagus Tart with Balsamic Mushrooms and Goats Cheese
I love watching the price of asparagus drop as spring grows near. The bundles that you find in your local grocery store start containing thin, tender stalks of asparagus, rather than the thick, woody variety that seems prevalent in the winter months. ...
Chicken Vegetable Brown Rice Soup
I don't know about you, but when I cook rice I always make extra. A LOT extra. Now, I do it on purpose because I love a bowl of cold rice covered in cinnamon sugar and milk. But after a bowl or two I find I still have extra rice and I'm all cinnamon ...
Balsamic Glazed Lamb Chops
I think lamb chops can sound intimidating to prepare sometimes. They are probably not a staple for most of us, and depending on where you live, are probably not that easily found in the average grocery store. ...
Vegetarian(or Vegan!) Sloppy Joes
I don't eat a lot of ground beef these days. Maybe the occasional hamburger, but that's it. But sometimes I find myself missing those simple comfort foods from my youth. Like the good old sloppy joe. Not the most elegant of foods, but it really hits ...
Rosemary Crusted Pork Tenderloin with Apple,Fennel,and Shallot
A few weeks ago I intsagramed a picture of this dish that I had made for a Christmas party and I am finally getting the recipe up. The party was for the Utah Festival Opera and we did a very festive 5-course meal. I would eventually like to post ...
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