I love chowders. Clam chowder is my go-to winter comfort food. Fish chowders are not something I've had a lot of. Not because I don't like them, but I live far, far away from the ocean and you just don't find fish chowders as an option in most Utah ...
Homemade Butterfingers
How cool are these! And the best thing is they taste JUST like a real Butterfinger bar. The texture is not quite as crunchy, but I think I like it better that way anyway. Only three ingredients are required to make these. Chocolate, peanut butter, ...
Pan Seared Halibut with Sweet Corn Zabaglione
Now that Hell's Kitchen is over, Master Chef has taken over as my favorite cooking reality show. This dish was another challenge dish that I had to make myself, it looked so good. Cat Cora is the main creator of the dish, but here is my version, with ...