I must confess, I have never had a whoopie pie. The name itself gives an image of a certain well-established actress eating pie, and well, I've never gone on from there. It was a mistake, I tell you. A big, sad mistake. ...
Chicken Fricassee
The sauce on this dish is a beautiful, beautiful thing. Sort of a cross between a chicken veloute and a hollindase, it's smooth and creamy and lemony and just makes me happy. I'm a sucker for a good sauce.This recipe comes from a giant text book of ...