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Mini Chocolate Bundt Cakes with Ganach Filling, Chocolate Mousse and a Salted Caramel

Mini Chocolate Bundt Cakes with Ganach Filling, Chocolate Mousse and a Salted Caramel

September 30, 2013 by Kayley 2 Comments

These "little bits of heaven"(as referred to by a taster) really don't take much time to do if you keep a store of ganache in your fridge, like I do. Keep them chilled in the refrigerator because they are topped with a creamy mousse and filled with a ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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