The BEST Homemade Poppy Seed Dressing
 
*This makes a large container of dressing. Store extra in the fridge-will keep for several weeks.
Ingredients
  • ¾ C. White Vinegar
  • 1½ C. Canola Oil
  • ¾ C. Sugar
  • 2 T. White or Yellow onion(I just eyeball a chunk of onion)
  • 1¼ T. Salt
  • ¾ t. Dry Mustard
  • 1½ T. Poppy Seeds
Instructions
  1. Place all ingredients except for the poppyseeds in a blender.
  2. Blend on high for at least 1 minute, or until the onion is fully chopped up and emulsified into the dressing.
  3. Add the poppy seeds and pulse a few times until incorporated into the dressing.
  4. Refrigerate.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2013/11/26/the-best-homemade-poppy-seed-dressing/