2 bunches (about 12 stalks) Swiss Chard, sliced into ribbons
1 small Red Onion, thinly sliced into rounds
3 Garlic Cloves, thinly sliced
½ teaspoon Sea Salt
¼ teaspoon Freshly Ground Black Pepper
¼ teaspoon Chili Flakes
2 cups Heavy Cream
8 large Eggs
Instructions
Preheat the oven 375 degrees f. Add olive oil to a 12" frying pan and place over medium/high heat. Add the sliced swiss chard and onion and saute for 2-3 minutes, or until chard is wilted. Add the garlic, salt, pepper, and chili flakes and saute for 1 minute.
Add the cream to the pan and bring to a boil. Reduce the heat to medium and let simmer for 4-5 minutes, or until cream has thickened slightly.
Crack the eggs, one at a time, directly into the creamed chard.
Carefully place in the center rack of the preheated oven and bake for 5-7 minutes, or until the eggs are cooked to your preference.
Remove from oven and finish with sea salt, black pepper, chili flakes, and a drizzle of olive oil.
Serve immediately along with a good crusty bread.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2019/10/01/creamed-swiss-chard-eggs/