Elderflower Lemonade
Recipe type: beverage
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups syrup
  • 1 cup Raw Honey
  • 1 cup Water
  • 1 cup Lemon juice
  • 1 cup Elderflower Blossoms, washed, stems removed
  • ice and water to taste
  1. Place the elderflower blossoms in a glass quart jar.
  2. Add the water and lemon juice to a saucepan and bring just to a boil. Pour over the elderflower blossoms.
  3. Cover jar and let steep for 1 hour. Strain the blossoms out of the infused water and pour the water back into the jar. Add the honey and stir until a liquidy syrup forms.
  4. Chill syrup.
  5. To make lemonade, fill a glas with ice and fill ¾ full with water. Add the syrup to the glass and stir, taste, and add more syrup until desired strength is reached.
  6. Keep syrup refrigerated
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2019/08/04/elderflower-lemonade/