Maple Spiced Pumpkin Seed Granola
Prep time: 
Cook time: 
Total time: 
Serves: about 5½ cups
  • 2 cups Pepitas (shelled pumpkin seeds)
  • 1 cup Pecans, chopped into small pieces
  • 1 cup Slivered Almonds
  • 1 cup Coconut Flakes (unsweetened)
  • ½ cup Sunflower Seeds (raw)
  • ¼ cup Chia Seeds
  • 2 teaspoons Cinnamon
  • ½ teaspoon Coarse Salt
  • ¼ cup Maple Syrup
  • 3 tablespoons Coconut Oil, melted
  1. Preheat the oven to 250 degrees.
  2. Toss all ingredients together in a bowl until evenly distributed and well coated in syrup and oil.
  3. Spread the seed and nut mixture out evenly over a parchment t or non-stick may covered baking sheet.
  4. Place in the oven and cook for 2 ½ - 3 hours, stirring about halfway through.
  5. Remove from the oven and let cool.
  6. The mixture will crisp up as it cools down.
  7. Stores in an airtight container for weeks!
  8. Serve over yogurt, oats, etc, or just enjoy on it’s own as a crunchy, nutritious snack!
Recipe by The Kitchen McCabe at