Whole Fruit Pineapple Peach Lemonade
Serves: roughly ½ gallon
  • 1 Small Pineapple (very ripe)
  • 2 Peaches (very ripe)
  • Juice of 3 Lemons
  • ¼-1/3 cup Maple Syrup
  • 1½ tablespoons Vanilla
  • 4 cups Cold Water
  • Ice
  1. Cut the top and bottom off of the pineapple. Cut the skin of the sides. Cut the pineapple into cubes(including the core - the core is full of Bromelian!). Place the pineapple cubes in a high speed blender.
  2. Cut the peaches in half and remove the pits. Add them to the blender along with the lemon juice, maple syrup, vanilla, and 2 cups of the water. Blend on high speed for one minute, or until completely liquefied and smooth. Pour into a pitcher and stir in the remaining 2 cups of water. Taste and add more maple syrup if more sweetness is desired.
  3. Pour over ice and serve!
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2017/08/27/whole-fruit-pineapple-peach-lemonade/