Mulled Spiced Concord Grape Cider
Serves: 5-6 cups
  • 1½ pounds Concord Grapes (on the vine), washed, stems removed
  • 3 cups Apple Cider or Apple Juice
  • 3 cups Water
  • 1 Cinnamon Stick
  • 4 Whole Cloves
  • 6 Whole Allspice
  • 5 Cardamom Pods, crushed open
  • 1 Orange Slice
  1. Place the grapes, apple cider, water, cinnamon stick, cloves, allspice, cardamom pods, and orange slice in a medium sized pot and bring to a boil. Reduce heat to medium/low, and let simmer for 30 minutes.
  2. Remove from heat and pour mixture through a fine mesh strainer into a large bowl. Press down on solids to extract as much liquid as possible. Discard solids.
  3. Pour into mugs and serve warm.
  4. Can be stored in an airtight container in the fridge for several weeks.
Recipe by The Kitchen McCabe at