Nectarine + Rosemary & Honey Shrub Fizz
Serves: serves 6-8
  • 4 cups Nectarines (about 5 large nectarines), pits removed, thinly sliced
  • 1 cup Raw Honey
  • 1 Sprig Fresh Rosemary, roughly chopped (remove woody stem)
  • ½ cup Raw Apple Cider Vinegar
  • Ice
  • Sparkling Water
  • Fresh Rosemary Sprigs, to garnish
  • Nectarine Slices, to garnish
  1. Place the nectarines, rosemary, and honey in a large jar or seal-able container. Mash the nectarines and honey together using a muddler or wooden spoon. Cover with a lid. Place in the fridge and let sit for 2 days, shaking occasionally. After two days, pour the mixture into a fine mesh sieve, pressing on the solids to strain out the fruit syrup (alternatively, you can blend the whole mixture and then strain it through a sieve to get the most fruit and flavor out of it). Place the syrup back in a jar and stir in the apple cider vinegar. Place back in the fridge for another 3 days. Shake syrup before using.
  2. Mix 1 part syrup to 3 parts sparkling water and pour over ice. You may like more or less syrup, depending on your preferences
  3. Garnish glasses with nectarine slices and a sprig of rosemary.
Recipe by The Kitchen McCabe at