Simple Fresh Herbed Garlic Butter
 
This recipe makes enough garlic butter to brush over about 1 dozen rolls.
Ingredients
  • 5 T. Butter
  • 2 small Garlic cloves(put through a garlic press would be best, but you can mince them by hand or chop in a food processor)
  • ½ t. Coarse Salt(Kosher or Sea Salt are best)
  • 1 T. Fresh Parsley, chopped
Instructions
  1. Place all ingredients in a small saucepan and put on the stove over low heat until the butter has just melted.
  2. Remove from heat and let sit at least 10 minutes before brushing so that the flavors have a minute to infuse.
  3. (You could also place all of the ingredients in a small bowl and microwave them for about 30 seconds).
  4. Using a pastry brush, brush the butter over rolls just out of the oven.
  5. Allow the rolls to sit for a few minutes so the butter can soak in and then serve!
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2013/10/14/simple-fresh-herbed-garlic-butter/