Simple Fresh Herbed Garlic Butter
- 5 T. Butter
- 2 small Garlic cloves(put through a garlic press would be best, but you can mince them by hand or chop in a food processor)
- ½ t. Coarse Salt(Kosher or Sea Salt are best)
- 1 T. Fresh Parsley, chopped
- Place all ingredients in a small saucepan and put on the stove over low heat until the butter has just melted.
- Remove from heat and let sit at least 10 minutes before brushing so that the flavors have a minute to infuse.
- (You could also place all of the ingredients in a small bowl and microwave them for about 30 seconds).
- Using a pastry brush, brush the butter over rolls just out of the oven.
- Allow the rolls to sit for a few minutes so the butter can soak in and then serve!
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2013/10/14/simple-fresh-herbed-garlic-butter/
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