Drizzle the olive oil in a large saute pan. Add the carrots, season with salt and pepper, red chili flakes, and pour the water into the pan. Cover with a lid and heat on medium/high. Let the carrots steam. Once the water has all evaporated, remove the lid and saute the carrots in the oil until they are golden brown on all sides.
Place the carrots on a serving platter. Sprinkle the feta cheese, torn mint, and chives over the top of the carrots. Add a little more salt and pepper, if desired.
Serve immediately!
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2016/04/21/sauteed-carrots-with-feta-mint-chives/