Mango & Coconut Chia Puddings
Serves: 4 servings
 
Ingredients
  • MANGO LAYER:
  • 1 can Coconut Milk (full-fat)
  • 1 teaspoon Vanilla
  • juice of ½ small Lemon
  • 1 Mango, skin & pit removed
  • 2 tablespoons Maple Syrup
  • 6 tablespoons Chia Seeds
  • COCONUT LAYER:
  • ½ can Coconut Milk (full-fat)
  • 1 tablespoons Maple Syrup
  • ½ teaspoon Vanilla
  • 1 teaspoon Lemon Juice
  • 3 tablespoons Chia Seeds
  • Mango Slices, Sliced Strawberries, & Flaked Coconut, to garnish
Instructions
  1. FOR THE MANGO LAYER:
  2. Place all ingredients except for the chia seeds in a high speed blender and process until very smooth. Add the chia seeds and pulse until distributed. Let sit for 5 minutes, pulsing once every minute so that the seeds don't clump together.
  3. Divide the mixture between four glasses and place in the refrigerator.
  4. FOR THE COCONUT LAYER:
  5. Place all ingredients in a bowl and whisk until well combined. Let sit for 5 minutes, whisking once every minute to keep seeds from clumping. Divide over the top of the mango layer in glasses. Refrigerate again for several hours or overnight.
  6. Top with sliced mango, sliced strawberries, and flaked coconut just before serving.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2016/04/04/mango-coconut-chia-puddings/