Slow Cooker Pork Pozole (with ALL the toppings!)
Serves: serves 8
  • 3 lbs Boneless Pork Roast, cut into 4-inch pieces
  • 2 tablespoons Olive Oil
  • Salt and Pepper, to taste
  • 1 large Onion, chopped
  • 8 Garlic Cloves, crushed
  • 1 tablespoon Chili Powder
  • 1 teaspoon Smoked Paprika
  • 8 cups Chicken Broth
  • 1 can Hominy (white or yellow)
  • Sour Cream
  • Lime Wedges
  • Sliced Radishes
  • Chopped Cilantro
  • Diced Red Onion
  • Diced Avocado
  • Salsa
  1. Salt and pepper all sides of the pork.
  2. Heat the oil in a large pot. Add the pieces of pork and cook until browned on all sides. Set the pork in the bowl of a slow cooker. Add the onion, garlic, chili powder, and smoked paprika to the pot and saute for 4-5 minutes, or until the onion is soft. Add the chicken broth and bring just to a simmer. Remove from heat and pour over the pork in the slow cooker.
  3. Add the hominy to the slow cooker, cover, and cook on high for 4 hours or low for 6-8 hours.
  4. When pozole is finished cooking, place the pieces of pork in a bowl and lightly shred. Add back in to the soup and check seasonings, adding more salt, if desired.
  5. Serve pozole in bowls garnished with desired toppings.
Recipe by The Kitchen McCabe at