Pumpkin Spice White Hot Chocolate
Serves: Serves 4
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Cinnamon
  • 1 teaspoon Cornstarch or Arrowroot Powder
  • 2½ cups Whole Milk
  • ½ cup Heavy Cream
  • ½ cup Pumpkin Puree
  • ¾ cup to 1 cup White Chocolate Chips
  • 1 teaspoon Vanilla
  • Whipped Cream, to top
  1. In a saucepan, whisk together the pumpkin pie spice, cinnamon, and cornstarch. Add a small amount of the milk and whisk in until smooth.
  2. Whisk in the remaining milk, heavy cream, and pumpkin puree until combined.
  3. Place the pan over medium/high heat. Add ¾ cup of the white chocolate chips and whisk constantly, until the chocolate has melted and the mixture comes to a boil and thickens slightly. Remove from heat. Taste the hot chocolate and add more white chocolate chips if a sweeter drink is desired. If you do add in more chocolate, you don't need to place the saucepan back on the heat, just add the chocolate in and whisk. The heat will melt the chocolate.
  4. Whisk in the vanilla.
  5. Pour into mugs and top with whipped cream and a dusting of cinnamon.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2015/11/03/pumpkin-spice-white-hot-chocolate/