Homemade (and insanely delicious) Coconut Butter
Serves: 20-24 ounces coconut butter
 
Ingredients
  • 24 ounces Shredded Coconut (unsweetened) (I used 2, 12 ounce bags)
  • High Speed Blender
  • glass jars with lids, for storage
Instructions
  1. Place the coconut in a high speed blender or food processor and put on the lid.
  2. Start at a lower speed and blend the coconut until it starts to break down into smaller pieces. Stop and scrape down the sides of the blender. Continue blending until the coconut starts to become paste-like. Up the speed of the blender and continue to blend until the coconut becomes creamy and smooth. This may take anywhere from 3-15 minutes, depending on the machine you use.
  3. Pour the smooth coconut butter into glass jars, twist on the lids, and store in the refrigerator. You can also store it at room temperature, if desired.
  4. Makes about 20-24 ounces of coconut butter.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2015/09/23/homemade-and-insanely-delicious-coconut-butter-recipe/