Cucumber Coconut Lime Popsicles
Serves: Makes 8 popsicles
  • 1 Can Coconut Milk(full-fat)
  • 1 Small Cucumber, peeled
  • Juice of 2 Limes
  • ⅓ cup Sugar
  1. Place the lime juice and sugar in a small saucepan and heat on high, stirring, just until sugar is dissolved.
  2. Pour the lime syrup into a blender, along with the coconut milk and cucumber. Blend until smooth. Run the mixture through a fine mesh sieve and discard solids.
  3. Pour the liquid into popsicle molds and freeze for 1 hour. Insert popsicle sticks and freeze until solid, at least another 6-7 hours.
Recipe by The Kitchen McCabe at